Tomato-growing heartland and fertile horticultural belt
Central Uganda's fertile soils and reliable rainfall make it one of the country's most productive tomato-growing regions. We work with farmers across the region throughout the year, selecting tomatoes at their ripe, red peak — the foundation of our Sure Tomato Sauce.
Diverse farming communities producing fresh fruits and vegetables
Eastern Uganda's mixed horticulture and fertile farms give us a steady supply of fresh produce — ripe tomatoes for sauce, fiery chillies, and a range of vegetables for our salsa. Proximity to transport networks keeps our supply chain efficient and our produce fresh.
Groundnut and staple crop farming communities
The Northern Region of Uganda is groundnut country. Here, farming communities cultivate the protein-rich groundnuts that we roast into wholesome snacks and stone-grind into creamy peanut paste — a staple of Ugandan kitchens.
Highland agricultural produce and fertile orchard harvests
Western Uganda's diverse fresh produce — from fruits to vegetables — rounds out our sourcing network. The region's agricultural communities supply us with the raw materials that become many of the products on Ugandan shelves today.
We are always looking to grow our network of Ugandan farmers. If you grow tomatoes, chillies or groundnuts across Uganda — we’d love to hear from you.
Sourcing regions
Locally grown produce
Product lines
Tables served across Uganda
