
Ripe Ugandan tomatoes are washed, blended and slow-cooked into our signature Sure Tomato Sauce — rich, savory and ready for any table.


We work with farmers across Uganda, sourcing produce at its peak freshness.

Hand-picked, sorted and delivered to our processing facility in Kampala.

Modern food processing that preserves flavor, nutrition and quality.

Bottles, sachets and packs filled with care — ready for Ugandan tables.

From a Kampala kitchen to a rural homestead — Macdough is served.

Ripe Ugandan tomatoes are washed, blended and slow-cooked into our signature Sure Tomato Sauce — rich, savory and ready for any table.

Plump, ripe red plums from Ugandan highland orchards are slow-simmered into velvety Macdo Red Plum Jam — a fruity spread that elevates every breakfast and treat.

Protein-rich groundnuts are roasted, blended and packed into wholesome snacks and creamy paste — nourishment the way Ugandan kitchens love it.
Every Macdough product — no matter the produce, no matter the pack — follows this same five-step journey. It is the spine of how we work, and the reason every bottle, sachet and pack carries value far beyond its ingredients.
Hand-picked at peak ripeness
Fresh from Ugandan farms
Processed with care
Crafted for your table
Enjoyed across Uganda